First Harvest: The White House Kitchen Garden

July 6, 2009 | WASHINGTON -- It was harvest time for the first wave of crops from the local vegetable garden, so the kids who had helped plant it a few months earlier came back to visit recently. Working with a few professional supervisors under the eye of their host, they pulled up a big bounty: 73 pounds of lettuce, 12 pounds of peas and one cucumber (which had originally been white but was yellow by the time the kids got to it). And then they all went inside to cook, before returning to the garden to eat.

That wouldn't have been particularly newsworthy, of course, except that it all happened at the White House, and the host for the harvest lunch was Michelle Obama. "My hope is that [through] this garden, we can continue to make the connection between what we eat and how we feel and how healthy we are," she told the kids, all from a D.C. neighborhood about three miles from the executive mansion. The harvest a couple of weeks ago was the culmination of a few whirlwind months at the White House, taking the crop from seeds to salads amid a media frenzy.

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